Selection of Mint, Mango, Onion, Lime Pickle and Chilli Pickle
Chillie pickle with mustard
Slices of onions infused with gram flour & spices then deep fried.
Tasty Triangular Pastry with fillings deep fried
Boneless chicken marinated with fresh spices, yoghurt and herbs then grilled in our clay oven.
Boneless chicken marinated with fresh spices, grilled in oven then added to a special battered sauce, flash fried
Boneless lamb marinated with fresh spices, yoghurt and herbs then grilled in our clay oven.
Diced chicken tikka, with an amazing combination of chat masala & spices
A mixture of chicken tikka, lamb tikka & sheekh kebab.
Sliced potatoes cooked with tomatoes, chickpeas and chaat masala.
Minced lamb cooked on skewers then grilled in our clay oven
On the bone spring chicken marinated in special recipe & grilled in a tandoori.
Mince meat patties spiced with fenugreek, garlic and ginger garnished in an egg blanket
Prawns cooked with herbs & spices & served on a fried puree bread
Butterflied King Prawn, lightly spiced with fresh herbs, coated with bread crumbs, flash fried.
Boneless chicken marinated with fresh spices, grilled in oven then added to a special battered sauce, flash fried, Then added to a beautiful sweet chilli chutney
Chef Naz special recipe. Strips of Chicken Tikka, Lamb Tikka, Prawns, Sheekh Kebab, Boiled Egg finished in a black pepper and sweet chilli sauce
6/8 Seawater jumbo king prawns cooked in a home style sauce with Onions, Tomatoes, peppers and Bullet Chillies finished with lots of garlic and coriander.
Golden brown onions, turmeric, Cumin and fresh coriander in a medium sauce with Mango chutney and tomatoes
Lamb mince Meatballs with golden brown onions, garlic & ginger paste, fresh coriander your choice of chicken or lamb cooked with Jalapeño peppers finished in a mustard & sweet chilli sauce.
Thick based Bhuna sauce with a powerful combination of Green Chillies, Lemon Juice, Fresh coriander and our Chefs special sauce (HOT)
A sensational dish which is the perfect partnership between our grill and Chefs cooking styles. Beautiful charcoal chicken or lamb slow cooked in the Tandoori oven with onions, Green peppers and tomatoes, Then added to a garlic, Ginger and black pepper sauce garnished with fresh coriander
Fit for royalty beautiful sweet combination of melted butter, Coconut, Double cream, Rose water, Sultanas and a beautiful strawberry syrup.
Splendid combination of chicken or lamb tikka with garlic, ginger, diced fresh green chillies, coriander, tomatoes and cloves of garlic diced and flash fried (HOT)
Exceptional flavours, special sweet & sour sauce made with beautiful tangy tamarind, lemon juice and ground coconut served with a slice of lemon.
Beautiful melted butter, garlic paste, fresh coriander, ground coconut, Cane sugar, turmeric and a hint of black pepper
Tender pieces of Chicken or Lamb Tikka slow cooked with lentils, green chillies, fresh herbs and spices with a whole Boiled Egg
Pan fried chopped onions, Green Pepper, cane sugar, tomatoes and fresh coriander finally glazed with pure honey drizzling with richness.
Strips of Barbecued Chicken or Lamb pan fried in garlic and Onion slices with fenugreek, coriander and a panfried mushroom topping
The wives traditional sauce of Bhuna style curry with chicken or lamb cooked in a red chilli, garlic, mixed herbs and spicy Naga Chilli pickle.
Nations favourite pimento tomato, coconut, almond garnished with sugar and cream
A delicate preparation of ground coconut and almond finished in a sweet creamy sauce.
A delicate dish cooked with ground almonds and coconut in a mild aromatic sauce.
Medium spice dish thoroughly garnished with onions and medium spices producing a curry full of flavour.
Dupiaza meaning double onions is a dish cooked with plenty of freshly seasoned onions with medium ground mixed spices
Traditional favourite medium spicy dish garnished with fresh tomatoes
Traditional favourite medium spicy dish garnished with fresh tomatoes, onion chunks, green peppers and Karahi spices
Traditional Indian dish consisting of fresh yoghurt garnished with fresh coriander & tomatoes.
Medium spicy dish cooked with special Balti spices, currently the craze of the Midlands, Commonly eaten with naan bread.
Specially prepared dish delicately spiced and cooked with spinach
A dish of Persian origin, cooked with lentils and balanced in a hot sweet and sour flavour.
Cooked with zesty tomatoes and finished in a hot sweet and sour sauce.
Classic Jalfrezi recipe of peppers, onions and green chillies mixed with masala spices.
Famous South Indian dish cooked in a rich and hot flavour
Widley known for its fiery hot taste cooked with ground red chillies
A nice runny sauce with mixed massala spices, herbs with a smooth finish.
Marinated pieces of chicken or Lamb grilled in the clay oven then prepared with a special butter topping
A zesty dish cooked with golden brown onions, Lime pickle, coriander and tomatoes
A delicate preparation of ground coconut and almond finished in a sweet creamy sauce garnished with pimentos and pure honey.
Mixed Chicken, Lamb & Prawns
On the bone half spring chicken with tandoori masala spices and yoghurt. Then flame grilled.
Lamb sausages cooked on skewers, with fresh herbs and spices slowly roasted in the tandoori
Breast fillet chicken marinated and grilled topped with onions
Nicely sized cuts of Lamb leg, with ground spices and a hint of lemon juice.
King sized prawns marinated in specially selected herbs & spices grilled in the tandoori
Pieces of Chicken Tikka, Lamb tikka, Sheekh Kebab and a Tandoori Chicken served with a fluffy naan.
Indian Cottage Cheese skewers slow roasted with marinated onion, bell peppers and tomato.
Chicken or Lamb skewers slow roasted with marinated onion, bell peppers and tomato.
Basmati rice with Chickpeas
Egg and Green Peas
Basmati rice with coconut
Yoghurt with onions & Cucumber
Plain curry sauce
Hot madras sauce
Kids size Chicken Tikka Masala
Kids size portion of korma
Medium sized container of Masala sauce
Medium sized container of Korma Sauce
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